WOODED GLEN'S RECIPE OF THE MONTH

   Pineapple Cheese Ball

A Wooded Glen Specialty

• 2 (8 oz.) packages cream cheese 
• 1 Tbsp. seasoning salt
• 1/4 cup finely chopped green pepper 
• 2 Tbsp. chopped onion
• 8 1/2 oz. crushed pineapple, well drained 
• 1/2 cup of chopped pecans 

Soften cream cheese.  Add seasoned salt, green pepper, onion, and pineapple. Mix with electric mixer. Shape into a ball.  Chill overnight. Roll in chopped nuts before serving.